Open for dinner, STAY by Yannick Alléno provides distinct dining experience within a comfortable yet stylish environment. STAY surprises guests with signature dishes showcasing traditional cooking methods reinterpreted in contemporary fashion. Different seating arrangements including a sharing table area as well as a unique Pastry Library concept are key to the restaurant’s DNA. They provide an element of surprise, inviting guests to discover simple, great tasting food and unique sharing experiences while high timber walls and vaulted ceilings with black crystal chandeliers produce an atmosphere of refined elegance for romance and special occasions.
STAY Main MenuSTAY Dessert MenuA Taste of Burgundy at STAY by Yannick Alléno
|Dinner||7.00pm to 11.00pm (Last order 10.30pm)|
|Dress code ||Casual elegant, full length trouser for men. |
|Children above 9 years old are welcome.|
Burgundy, France, is home to some of the greatest, and undeniably some of the most excellent, Pinot Noir and Chardonnay offerings in the world. This region has been producing fine wines for hundreds of years, and is steeped in history.
Enjoy a journey led by our Head Sommelier Jean-Sebastien that will open STAY by Yannick Alléno’s private wine cellar and selected few treasures from its Burgundy wine selection. To complete this extraordinary selection, Chef Gérard will prepare some of the traditional Burgundy specialties.Sunday, 27 April 2014
AED 450 per person for a five course set menu (food only)
AED 1,200 per person for a five course set menu with wine pairingFor Restaurant information and reservations, kindly contact us on +971 4 440 1030 or email Restaurant.firstname.lastname@example.org